BIOCHEMICAL PARAMETERS OF RIPENESS AND ANTIOXIDANT ACTIVITY OF VITIS L. FRUITS CULTIVATED IN BREST

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Published: Dec 5, 2025
DOI: https://doi.org/10.63874/2218-0311-2025-2-12-20
Keywords:
Vitis, antioxidant activity, maturity index, phenolic compounds, varieties.

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Aliona Vasileuskaya
Brest State A. S. Pushkin University
Natallia Kolbas
Brest State A. S. Pushkin University, Polesie Agrarian Ecological Institute of National Academy of Sciences of Belarus

Abstract

The article presents the results of two-year studies of the content of soluble sugars, titrated acidity, ripeness index, content of phenolic compounds (PS) and antioxidant activity (AOA) of the juice of Vitis fruits of seven varieties: Alpha, Minskiy rozovyy, Saint Pepin, Valeria, Daria, Rudik and Senator Burdaka cultivated in Brest. The fruit maturity index was 15.03 – 23,76 relative units and was the highest in the Valeria table variety. The PS content was 448,36 – 942,92 mg of gallic acid per liter of juice, AOA (ABTS method) – 27,1 – 59,9 mmol of trolox equivalent per liter of juice. The highest values were for Saint Pepin and Rudic varieties. Recommendations on the practical use of the obtained results are given.

Article Details

How to Cite
[1]
Vasileuskaya, A. and Kolbas, N. 2025. BIOCHEMICAL PARAMETERS OF RIPENESS AND ANTIOXIDANT ACTIVITY OF VITIS L. FRUITS CULTIVATED IN BREST. Vesnik of Brest University. Series 5. Biology. Sciences about Earth. 2 (Dec. 2025), 12–20. DOI:https://doi.org/10.63874/2218-0311-2025-2-12-20.
Issue
No. 2 (2025): Vesnik of Brest University. Series 5. Biology. Sciences about earth
Section
БІЯЛОГІЯ

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